Our menu is revised and changed every month as we use the best quality of seasonal products. This is a sample of one of our menus.
The iconic dish of peru, made with the freshest fish, seafood or veggies briefly marinated in leche de tigre (lime juice and peruvian aji peppers)
Fish
- Traditional. $14
- Amarillo. $15
- Rocoto. $15
- Lenguado/flounder. Market price
Fish & seafood/mixto
Fresh diced fish, shrimp, scallops, octopus marinated in leche de tigre with aji limo pepper.
- Traditional. $16
- Aji amarillo. $17
- Rocoto. $17
- Lenguado/flounder. Market price
Oriental tuna
- Diced yellowfin tuna marinated in leche de tigre, soy sauce, ginger, sesame seed oil and snow peas. $17
Trio
- Sampler of traditional fish & seafood cebiche, oriental tuna and aji amarillo fish cebiches. $20
Coconut
- Fresh water & salt water shrimps on a coconut milk and leche de tigre with a touch of passion fruit and red onions. Served with fried plaintains. $24
De La Huerta (vegan)
- Wild mushrooms, artichoke hearts and asparagus served with choclo corn and sweet potato. $16
Sauted Prawn and Shrimp Cebiche
- Marinated with lime juice, aji amarillo butter and served with red onions, peruvian corn and fried yuca. $24
Pulpo al Olivo
- Octopus in a botija -olive cream mayonnaise. $15
Salmon and Scallop Tartar
- Finely chopped flavored cognac, dijon mustard, capers and lime served with plaintain chips. $15
Potatoes Huancaina
- Sliced steam potatoes served with huancaina sauce and quail egg. $9
Nikkei cuts marinated in leche de tigre served with choclo corn and sweet potatoes.
Fish
- Traditional. $14
- Aji Amarillo. $15
- Rocoto. $15
- Olive Oil. $16
- Lenguado/Flounder. Market Price
Lomo Tiradito
- Carpaccio style filet mignon topped with truffle citrus vinaigrette and crispy leeks. $13
Three fin tiradito
- Tuna, salmon and corvina sashimi cuts dressed in dijon mustard and capers vinaigrette, topped with our finest caviar. $20
Yellowfin tuna
- Sashimi cuts of yellowfin tuna marinated in leche de tigre, soy sauce, ginger and topped with wakame salad. $17
Chilled potato coccoons seasoned with aji amarillo and the topping of your choice.
Shrimp and Avocado
- With golf sauce. $14
Octopus
- Grilled octopus, roasted peppers, leche de tigre, peruvian–botija olives and calamari ink. $15
Tuna
- Fresh Yellowfin tuna with aji amarillo sauce. $13
Crab Meat
- Crunchy crab cake with aji amarillo and avocado oriental mayonnaise. $17
Chicken
- Chicken salad with avocado and garlic aioli. $13
Jalea Andina
- Crispy sampler of fish, scallops, calamari and shrimp topped with criolle salsa with fried yucca, sweet potato rounds and tartare sauce. $24
Baby Octopus in Olives Ragout (classic)
- Grilled and served with tomatoes, capers, botija-olives and basil ragout. $18
Goat Cheese and Yucca Croquettes
- Served with ocopa sauce. $10
Scallops Au Gratin
- Broiled scallops in a parmesan lemon sauce served in the shell. $18
Filet mignon Anticucho
- Filet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes. $17
Pork and Grapes (classic)
- Slow braised and sautéed with pisco and grapes. Served with fried sweet potato rounds. $16
Foie Gras (classic)
- Sautéed with a sauco elderberry-port wine sauce, garnished with fresh raspberries and crispy french Baguette rounds. $29
Piquillos
- Organic piquillo peppers stuffed with filet mignon criolle ragout over white champagne sauce. $15
Soup of the Day
- Chef’s Exquisite Selection of the Day. $14
Chupe De Camarones
- Creamy shrimp soup with lima beans, potatoes, white cheese and choclo corn topped with a quail egg. $20
Parihuela
- Grouper, scallops, calamari, mussels and shrimp in a fish stock with aji panca, and aji amarillo. $24
- With maine lobster tail. $36
Valley farm salad
- Artichokes, asparagus, lettuce mix with a soft breaded egg and crispy pancheta topped with a mushroom vinaigrette. $16
Pears and Manchego Salad
- Tomatoes, mix greens, sunflower seeds and balsamic vinagrette. $14
Passion Fruit Salad (vegan)
- Mixed greens, tomatoes, avocado, asparagus, cancha corn with passion fruit vinagrette. $11
Quinoa taboule (vegan)
- Fresh mint and parsley, tomatoes, cucumber, red onions, lime juice and olive oil served with avocado vinaigrette. $13
Sautéed with onions, tomatoes, red wine, vinegar, soy sauce and your choice of:
- Filet mignon. $27
- Shrimp. $27
- Seafood. $27
- Portobello & Fungi porcini. $27 (vegan)
- Chicken. $20
Sides (choice of one): Canary beans tacu tacu, vegetables, parmesan cheese risotto, linguini pasta or white rice and fries.
Cornish Hen a la Brasa
- Boneless rotisserrie hen served with assorted peruvian roasted potatoes, asparagus and aji amarillo-huacatay mild sauce. $25
Chicken and porcini
- Grilled chicken with a creamy wild mushrooms sauce served with rosemary risotto. $22
Arroz Con Mariscos
- Saffron spiced rice indulged with shrimp, mussels, scallops, squid and lobster stock. $29
Chaufa De Mariscos
- Wok – stir fried Seafood and rice peruvian oriental style. $29
Chaufa De Quinoa (vegan)
- Wok sauteed quinoa with peppers, eggs, mushrooms seasoned with soy sauce and sesame oil. $24
Sudado De Pescado
- Catch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. Served with white rice. $26
Oriental Yellowfin Tuna
- Pan seared tuna with pomegranate sauce served with garlic confit purple mashed potatoes. $28
Scotish salmon
- Pan seared with a quinoa risotto and served in a huacatay butter sauce. $28
Seabass and Prawn
- Grilled and served over a fine and crispy rice and beans tacu tacu cake. Accompanied with cilantro pisco sauce, red onion criolle salsa. $36
Clams mar de grau linguini
- On a white wine sauce, extra virgin olive oil, garlic and parsley served with linguini pasta. $26
Seafood Egg Nest Fettuccini
- Scallops, shrimp, maine lobster tail, calamari, wine tomato basil sauce and extra virgin olive oil. $32
Shrimp Black Lasagna (classic)
- Homemade black ink pasta filled with spinach, leeks in a coral crème sauce. $36
Lamb Chops (classic)
- Broiled with rosemary and red wine sauce, served carapulcra (sun dried potato stew). $32
Short Ribs (classic)
- Braised and marinated for 24 hours in cabernet sauvignon and aromatic vegetables, served with choclo corn risotto. $32
Filet Mignon (classic)
- Grilled with a black pepper sauce, served with potato au gratin and asparagus. $40
Rib Eye
- Served over our legendary limenian linguini pesto and toasted pinenuts. $45
Ossobuco
- Veal ossobuco marinated in aji mirasol rocoto and served in huancaina rissoto. $32
Duck Magret
- Grilled and served with a parmessan farro wheat risotto, blue cheese stuffed dates topped with a peruvian elderberry sauco sauce and a crispy pancheta. $40
Cofrade Risotto (classic)
- Yellow chili risotto served with sautéed shrimp in a coral crème sauce with red wine and brandy. $32.
- With maine lobster tail. $44
Porcini Mushroom Farro wheat Risotto (vegetarian)
- With parmigiano-reggiano cheese. $28