La Cofradia is the ideal venue for executive lunches, corporate meetings and special occasions. Our innovative selection of Peruvian-fusion cuisine and five-star service will make your event a spoken success.
In our private room we can accommodate up to fifty guests. In our commitment to provide an unprecedented dining experience we will cater your individual needs by designing a customized menu, organizing floral arrangements, setting up the room to the desired layout and providing the most advanced technical equipment you might need to make your event a complete success.
At La Cofradia, we believe in Christian Dior’s saying: details are not important; they are essential to success. For this reason, we carefully look after every detail to make your event or special occasion the one that your guests will remember.
Capacity:
Private room: up to 50 guests.
Main room: up to 75 guests.
Bar area: up to 20 guests.
For Private Dining and Events please email us
Superb Dining
Peruvian cuisine is the preferred choice of world famous celebrities like Giorgio Armani and
Robert De Niro.
$45 Menu
Appetizer
(Select two options, one choice per person)
Traditional Ceviche Tapa
Fresh diced fish of the day, scallops, and octopus marinated in leche de tigre with aji limo pepper
House Salad
Spring mix salad with asparagus and tomatoes drizzled with passion fruit sauce
Chicken Causa
Chilled potato cocoons seasoned with aji amarillo, chicken salad with avocado and garlic aioli
Lomo Saltado Wontons
Smoked premium tenderloin cuts wrapped in a crispy dough served with exotic huancaina and ocopa sauces
Entrée
(Select two options, one choice per person)
Sudado de Pescado
Catch of the day in a fish stock with tomatoes, fingerling potatoes and red onions. Served with white rice
Chaufa de Quinoa
Wok sautéed quinoa with peppers, eggs, mushrooms seasoned with soy sauce and sesame oil
Lomo Saltado
Filet mignon sautéed with onions, tomatoes, red wine, vinegar and soy sauce served with french fries and white rice
Chicken Stir Fried Noodles
Chicken breast sautéed with onions, tomatoes, red wine, vinegar and soy sauce. Served with linguini pasta
Dessert
(Choice of one)
Suspiro de Limeña
Peruvian style dulce de leche topped with port meringue
Alfajores
Dulce de leche
Sorbets
Pastry chef selection of the day
Price per Person $ 45.00 (Not Including Tax or Gratuity)
$55 Menu
Appetizer
(Choice of one)
Cebiche Mixto in Aji Amarillo
Fresh diced fish, shrimp, scallops, and octopus marinated in leche de tigre with aji limo pepper
Quinoa Taboule
Middle Eastern quinoa salad mixed with fresh mint and parsley, tomatoes, cucumber, red onions served with lime juice, olive oil and avocado vinaigrette
Salmon and Scallop Tartar
Finely chopped flavored cognac, dijon mustard, capers and lime served with plaintain chips
Filet Mignon Anticuchos
Filet mignon kabobs marinated in aji panca sauce served with golden rustic potatoes
Entrée
(Choice of one)
Chicken Porcini
Grilled chicken with a creamy wild mushrooms sauce served with rosemary risotto
Oriental Yellowfin Tuna
Pan seared tuna with pomegranate sauce served with garlic confit purple mashed potatoes
Lamb Chops
Broiled with rosemary and red wine sauce, served with carapulcra (sun dried potato stew)
Arroz con Mariscos
Rice with saffron, lobster stock, shrimp, octopus and scallops
Dessert
(Choice of one)
Grand Marnier Tres Leches
Mimosa oranges, citrus meringue, passion fruit sorbet
Suspiro de Limeña
Peruvian style dulce de leche topped with port wine meringue
Selva Negra de Lucuma
Lucuma black forest cake, dark cherry compote, dark chocolate sponge, lucuma mousse, chocolate tuile
Price per Person $ 55.00 (Not Including Tax or Gratuity)
$70 Menu
Appetizer
(Choice of)
Three Fin Tiradito
Tuna, salmon and corvina sashimi cuts dressed in dijon mustard and capers vinaigrette, topped with our finest caviar
Pears and Manchego
Artichokes, asparagus, lettuce mix with a soft breaded egg and crispy pancheta topped with a mushroom vinaigrette
Piquillos
Organic piquillo peppers stuffed with filet mignon criolle ragout over white champagne sauce
Sauteed Shrimp Cebiche
Freshest shrimp drowned in aji amarillo-lime butter and served with red onions, Peruvian corn and crunchy yucca
Entrée
(Choice of)
Cornish Hen a la Brasa
Boneless rotisserie hen served with assorted Peruvian roasted potatoes, asparagus and aji amarillo-huacatay mild sauce
Scottish Salmon
Pan seared with a quinoa risotto and served in a huacatay butter sauce
Rib Eye
Served over our legendary limenian linguini pesto and toasted pinenuts
Cofrade Risotto
Yellow chili risotto served with sautéed shrimp in a coral crème sauce with red wine and brandy
Dessert
(Choice of)
Grand Marnier Tres Leches
Mimosa oranges, citrus meringue, passion fruit sorbet
Selva Negra de Lucuma
Lucuma black forest cake, dark cherry compote, dark chocolate sponge, lucuma mousse, chocolate tuile
Goat Cheese Ice Cream
Fresh berries, port wine and balsamic reduction
Price per Person $ 70.00 (Not Including Tax or Gratuity)
Wine by the Glass
| Astoria Prosecco | $9 |
| Caposaldo Pinot Grigio | $9 |
| Montes Chardonnay | $9 |
| Conquista Malbec | $9 |
| Estancia Pinot Noir | $9 |
| Montes Merlot | $9 |
| Montes Cabernet Sauvignion | $9 |
| Montes Malbec | $9 |
| Presidial Bordeaux St Emilion | $12 |
| Henry Brochard Sauvignion Blanc | $11 |
| Kim Crawford Sauvignion Blanc | $13 |
| Barton & Guestier Macon-Village | $10 |
| Condesa de Eleganza Crianza | $12 |
| Poliziano Rosso di Montepulciano | $12 |
| Moet & Chandon spritz Champagne | $18 |
| The SHOW Malbec | $11 |
| Joel Gott Cabernet Sauvignion | $13 |
| Poully-Fuisse chateau des Rontets | $12 |
| Folie A’Deux Merlot Napa | $17 |
Sommelier List
| Ramon Bilbao | $36 |
| Arrocal, Riviera del Duero | $70 |
| Vina Zaco | $40 |
| Barton & Guestier Blend | $59 |
| Espectacule, Montsant 2004 | $149 |
| Jean Luc Columbo, Chateauneuf du Pape | $89 |
| Archidamo, Primitivo, Puglia | $45 |
| Fonterutoli, Chianti Classico | $60 |
| L’esprit de Chavalier Pessac Leognan 2000 | $95 |
| Montes Folly Syrah | $120 |
| Montes Alpha Carmenere | $49 |
| Chateldon, Penedes | $58 |
Champagne & Sparkling
| Cava JS Cristalino | $39 |
| Veuve Clicquot, Yellow Label | $120 |
| Krug, Grande Cuvee Brut NV Champagne | $300 |
| Perrier Jouet, Fleur de Champagne | $450 |
| Charles Heidsieck Blank des Millenaires 1995 | $600 |
| Kenwood Cuve Brut | $60 |
| Vueve Clicquot, Rose | $150 |