Our world-class Peruvian cuisine makes dining an unparalleled experience. Combining the freshest ingredients in a thoughtful preparation our team of chefs craft over fifty dishes using Peru’s signature rich flavors.
La Cofradia’s professional team of outstanding chefs include Maite Velasquez, Carlos Delgado and Andres Montenegro each of whom unite and work together to generate the restaurant’s exquisite and imaginative menu.
Our team of chefs has been recognized with some of the most prestigious awards for their exceptional culinary techniques.
Maite Velezquez has received the nomination of “The Best Cebiche in Miami in 2010″ by the Peruvian Chamber of Commerce. Maite continuously serves delicious dishes at La Cofradia including the exclusive Lenguando (Flounder) cebiche.
Carlos Delgado has received the recognition of “Best Young Peruvian Chef in 2010″ by Mistura, Lima’s Food Festival – the largest gastronomic festival in South America. He has also been recognized as honorary “Ambassador of Noveau Andean Cuisine” by Gaston Acurio.
Andres Montenegro has been labeled the Best Pastry Chef specializing in artisanal desserts, with more than 10 years of experience as an Executive Pastry Chef, five of which he has been working at La Cofradia,
With a team of Miami’s most celebrated chefs and five-star service, La Cofradia is the best dining destination for Peruvian cuisine lovers.